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GB Foods
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About Us

 

GB Foods began nearly 30 years ago in the Bukuras family kitchen, when Jeanette Bukuras’s passion for creating the perfect Crab Rangoon inspired a beloved brand that quickly gained loyal fans. What started as a homegrown idea grew into a thriving company, joined shortly after by her husband Greg Bukuras. Together, Jeanette and Greg expanded GB Foods into a business with over 200 employees and two state-of-the-art manufacturing facilities.

After selling the company in 2010, the Bukuras family stepped away from the industry for a time. But their entrepreneurial spirit never faded. Greg revived GB Foods as a consultancy, helping bring innovative new products to both foodservice and retail markets.

During the pandemic, their son Peter joined the business to spearhead sales and expand opportunities, carrying forward the family tradition of innovation, quality, and growth. 

Today, GB Foods continues to evolve, creating and developing products that bring people together over food, just as Jeanette first envisioned decades ago.


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